Blueberry Mousse with Coconut Milk – A Creamy and Refreshing Dessert

Are you looking for a delicious and light dessert that’s both refreshing and satisfying? Look no further than blueberry mousse made with coconut milk. This mousse is a perfect combination of sweet, tangy blueberries and creamy coconut milk, resulting in a smooth, velvety treat that melts in your mouth. Whether you're serving it at a summer dinner party or simply indulging in a sweet, guilt-free snack, this mousse will never disappoint.

Blueberries, with their vibrant color and antioxidants, offer a healthful twist to a traditional mousse. The addition of coconut milk creates a silky texture, making this dessert feel indulgent while still being dairy-free and vegan-friendly. If you're a fan of easy, elegant, and healthier dessert options, then this blueberry mousse recipe will quickly become a favorite in your kitchen.

In this recipe, we’ll guide you step by step to make this irresistible blueberry mousse, ensuring it's simple and enjoyable to prepare.

Ingredients for Blueberry Mousse with Coconut Milk

Before we get started, let’s gather all the ingredients you’ll need for this delectable blueberry mousse. Most of these ingredients are easy to find in any grocery store, and you may already have some in your kitchen.

Ingredients:

• 2 cups fresh or frozen blueberries (about 300 grams)
• 1 cup full-fat coconut milk (about 240 ml)
• 1/2 cup powdered sugar or maple syrup (adjust based on your sweetness preference)
• 1 teaspoon vanilla extract
• 1/2 teaspoon lemon juice (optional for extra tang)
• 1 packet (about 7 grams) of unflavored gelatin (for setting the mousse)
• 2 tablespoons warm water (for dissolving the gelatin)
• Fresh mint or additional blueberries (optional, for garnish)

Step-by-Step Instructions

1. Prepare the Gelatin: To begin, take the unflavored gelatin and dissolve it in 2 tablespoons of warm water. Stir well until it’s completely dissolved. Allow the mixture to sit and bloom for about 5 minutes while you prepare the rest of the ingredients.

2. Cook the Blueberries: In a medium saucepan, add the blueberries along with a splash of water. Cook them over medium heat for 5-7 minutes until they soften and begin to release their juices. If you're using frozen blueberries, no need to thaw them first; they will release liquid as they heat up. Stir occasionally to prevent burning and to help break down the berries into a puree-like texture.

3. Puree the Blueberries: Once the blueberries are soft, transfer them to a blender or use an immersion blender to puree the fruit into a smooth texture. If you'd like a smoother consistency, feel free to strain the mixture to remove any skins or seeds.

4. Mix Coconut Milk and Sweetener: In a separate bowl, combine the coconut milk and your choice of sweetener (powdered sugar or maple syrup). Whisk together until the sweetener has completely dissolved into the coconut milk. You can adjust the sweetness based on your preferences.

5. Combine Blueberries and Coconut Milk: Pour the pureed blueberries into the bowl with the coconut milk and sweetener. Stir well to combine, creating a uniform blueberry mixture. Add the vanilla extract and lemon juice (if using) for extra flavor.

6. Add the Gelatin: Once your blueberry and coconut milk mixture is well blended, add the dissolved gelatin to the mix. Stir thoroughly to ensure the gelatin is evenly distributed. This will help the mousse set once it cools.

7. Chill and Set: Transfer the mixture into serving glasses or bowls. Place them in the refrigerator to chill for at least 4 hours, or overnight, until the mousse is set and firm to the touch.

8. Serve and Garnish: When you're ready to serve, garnish your blueberry mousse with fresh mint leaves, additional blueberries, or even a drizzle of coconut cream for an extra touch of elegance.

Tips and Tricks for the Perfect Blueberry Mousse

1. Adjust Sweetness to Taste:
Everyone’s sweet tooth is different, so feel free to adjust the amount of sweetener you add. If you prefer a less sweet dessert, start with half the recommended amount and taste as you go.

2. Make It Vegan:
This recipe is naturally vegan-friendly as long as you use a plant-based sweetener, such as maple syrup, and make sure the gelatin is plant-based (agar agar is a suitable substitute for unflavored gelatin if you prefer a completely vegan option).

3. Serve with More Berries:
To take this dessert to the next level, serve it with additional fresh berries. You can add raspberries, blackberries, or even a few slices of strawberries for a colorful and fruity topping.

4. Make Ahead:
This mousse is perfect for preparing in advance. It keeps well in the refrigerator for up to 3 days, making it an ideal choice for dinner parties or meal prepping.

5. Experiment with Other Flavors:
While blueberries and coconut milk are a classic pairing, feel free to experiment with other fruit combinations like strawberries, mango, or raspberries. You can also try different spices, like cinnamon or ginger, to add complexity to the flavor.

Why You’ll Love This Blueberry Mousse with Coconut Milk

This blueberry mousse is the perfect balance of creamy, fruity, and slightly tangy. The coconut milk adds richness without overpowering the flavor of the blueberries, making this mousse light and refreshing. Whether you're serving it for a special occasion or enjoying a sweet snack at home, it’s sure to impress with its vibrant color and delicious taste.

With its combination of antioxidants, healthy fats, and natural sweetness, this dessert offers a guilt-free indulgence. And since it’s dairy-free, it’s an excellent option for those with dietary restrictions.

Conclusion

If you're looking for a simple yet sophisticated dessert to serve at your next gathering or enjoy as a personal treat, this blueberry mousse with coconut milk is the answer. The rich and creamy texture, combined with the fresh, fruity flavor of blueberries and a hint of coconut, makes this dessert irresistible. And with the added bonus of being easy to make and vegan-friendly, it’s a recipe you’ll want to keep on hand for all your dessert needs.

This delicious dessert is guaranteed to wow your guests and satisfy your cravings. With the right balance of flavors and a smooth, creamy consistency, this blueberry mousse is the perfect way to enjoy a light and refreshing treat any time of the year!